balut. Duck egg with embryo, traditional Asian food in the...
balut. Duck egg with embryo, traditional Asian food in the...
3 months ago
istockphoto.com
Balut is a fertilized duck egg, a delicacy in the Philippines and other parts of Southeast Asia, that is boiled and eaten from the shell. It contains a developing duck embryo, and is often seasoned with salt, pepper, and vinegar, which are used to enhance the flavor of the rich broth and yolk. Would you try it? 😋 #balut #FilipinoFood #Foodie #Foodies #Friends #12DaysoMediaLexmas | Sierra D. Savannah
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Balut is a fertilized duck egg, incubated for a period of time (typically 17–21 days), that is boiled or steamed and eaten directly from the shell, with the broth, yolk, and embryo all consumed. It is a popular Filipino delicacy, also found in other Southeast Asian countries, and is often seasoned with salt, vinegar, chili, or other spices. How to Eat Balut: A Complete Guide #Balut #OnlyInThePhilippines #exoticfood #exoticfoodtodevourchallenge #yummyfood #duckEgg #alltimefavorite #PinoyFood #Gor
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