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YouTubeCooking with Moms
The Most Satisfying Cream-Filled Croissant You’ll Ever See! #Croissant
The morning sun was just beginning to touch the spires of Paris in 1839 when August Zang, an Austrian artillery officer turned baker, opened the doors of Boulangerie Viennoise. In the window, he displayed a pastry that would change breakfast forever: the Kipferl. The Kipferl was a traditional, crescent-shaped Austrian roll made of a dense ...
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