Unique to Okinawa and often referred to as the Ryukyuan cuisine, traditional Okinawan food culture embraces its ingredients, cooking methods, customs, and various other aspects of local life. At its root lie the appreciations toward the climate and natural resources of the islands, the spirit of treasuring the ties and bonds within the family, relatives, and community, the influences from both Japan and China, and other countries. You can enjoy the diverseness of Okinawan food culture when you v

🌿💚 The greenest soup I’ve ever seen! 💚🌿 Just had the Aosa Soba at NUCHIGAFU in Okinawa, and it’s officially one of my favorite spots in Naha. This gem focuses on traditional Okinawan cuisine, using locally grown ingredients for a truly authentic experience. No frills, just delicious food made the old-fashioned way! 🍜✨ The star of the show today? Aosa seaweed in a hearty soba broth, with noodles hiding underneath. Aosa is unique to Okinawa, and it adds a special touch that you won’t find any