Quick and Easy Tagliatelle With Salmon 🕰️ | The Chef Michel

Creamy Smoked Salmon Tagliatelle . . . INGREDIENTS: 250g dried tagliatelle 1 cup of frozen peas 250g ricotta 100g shredded smoked/cooked salmon 1 handful of grated Parmesan . METHOD: Boil the tagliatelle along with the peas according to the pasta packet instructions, reserving a little pasta water, then drain and add both back to the pan. Add the ricotta, smoked salmon, reserved pasta water and Parmesan to the pasta and simmer on the hob for a couple of minutes until heated through, mixing thoro

Cooking tagliatelle 300 g tagliatelle 2000 g Water Sauce 4 Egg yolks 250 g Pancetta* 90 g Parmigiano-Reggiano, or Pecorino Black pepper 1 tsp Carbonara Sauce *Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Bacon is often used as a substitute. Beat the egg yolks and add grated cheese gradually and ground black pepper. Meanwhile, in a hot pan cook pancetta until browned and crisp. Save half of the pancetta for garnishing. Turn heat back on pan where pancetta is been