This is the only sliced fish soup recipe you’ll need because… We simplified and improved our recipe from 4 years ago - now taking less than 45 minutes to make and very versatile! 😌🐟 Here are the main things we’ve adjusted: No deep frying required: For the stock, you only need 4 ingredients: water, kombu, bonito flakes, and toasted ikan bilis/fish bones (use an air fryer!) Prepping fish slices: Reduced from 7 to 3 ingredients Boiling duration: Reduced from 2 hours to just 30 minutes Of course,
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Enjoy 50% off sliced fish soup this weekend (5 & 6 April 2025) at the newly opened 11th Street Teochew Fish Soup at Tam Chiak Kopitiam Bidadari! #sgfood #sgfoodie | Miss Tam Chiak
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194K views · 798 reactions | Let's try the "Largest Sliced Fish Soup" in Singapore! Address: 87 Bedok North Street 4, #01-191, Singapore 460087 Daily: 10am - 8pm | Botak Jazz | Facebook
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111K views · 2K reactions | This famous stall at Ubi is known for their sliced fish soup in S'pore  | Singapore Foodie | Facebook
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This well-loved fish soup stall at Berseh Food Centre keeps things simple with just one option on the menu: a hearty bowl of black and white fish soup served with rice for $6.50. The stall operates strictly on a dine-in basis, ensuring that each bowl is enjoyed fresh and piping hot. The fish slices were delightfully smooth and succulent, especially when you dunk it into the superb chilli sauce. The first punch was full of zest which enhanced the taste of the sliced fish. | Miss Tam Chiak
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