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making traditional teochew kueh!! 🤸🏻‍♀️😋 @ahmahslegacy and @yeomyyyy show us how to have fun the old-school way… making soon kueh (but with turnips) from scratch!! to make 12-15 pieces , all you need is: filling 250g of turnips 75g of carrots 50g of dried mushrooms, rehydrated 40g of dried black fungus, rehydrated 30g of dried shrimps, rehydrate 20g of garlic (optional) 130g sio bak white pepper, to taste 30g sugar 25g light soy sauce salt, to taste (optional) fish powder, or chicken powder ½
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Nutritious, healthy, and bursting with flavour — this classic Teochew dish brings together sour, salty, and savoury notes in one comforting plate 💕 The gravy tastes like a light stew, soaking perfectly into the juicy steamed fish. Pure harmony in every bite! 😋🌿 Teochew-style Steamed Fish. Ingredients: 950 g of fish, cleaned and scored 150 ml of water 125 g of pork belly, sliced thinly some cilantro for garnishing 150 g of tomato, cut into wedges 90 g of salted mustard greens, sliced thinly 90
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