13K views · 120 reactions | Chocolate grows on trees  This is Theobroma cacao, a tree that produces pods containing cacao (or ‘cocoa’) beans. When crushed the beans yield cocoa mass which forms the basis of chocolate  Other plants like sugar cane and vanilla are commonly used alongside cacao to create the delicious treat many of us will be consuming this Easter 襤 #cacao #cacaobeans #rainforest #chocolate | Eden Project | Facebook

The cocoa plant, scientifically known as Theobroma cacao, is the source of cocoa beans, which are essential for making chocolate. Here's some key information about it: * Origin and Habitat: * It's native to the tropical regions of Central and South America, particularly the Amazon and Orinoco river basins. * It thrives in hot, humid climates within 20 degrees of the equator. * Plant Characteristics: * It's a small evergreen tree, typically growing to a height of 4 to 8 meters (13 to 26 feet). *

🌱 Vegetative Stage of Cacao (Theobroma cacao) The vegetative stage is the growth phase where cacao focuses on leaves, stems, and branches, not fruits yet. This stage is very important because it builds the tree’s structure and strength for future flowering and pod production. 🔍 Key Characteristics Rapid leaf flushing (new reddish or light-green leaves) Active branching and stem elongation Little to no flowers or pods Strong root development ⏱️ When It Happens From seedling stage up to ~2–3 yea

Cocoa beans are the dried and fermented seeds of the Theobroma cacao tree, primarily grown in tropical regions like West Africa, South America, and Southeast Asia. These beans are the key ingredient in chocolate and cocoa products. They undergo processing, including fermentation, drying, roasting, and grinding, to produce cocoa mass, cocoa butter, and cocoa powder. Rich in antioxidants, flavonoids, and essential minerals, cocoa beans offer various health benefits, such as improving heart health