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Pig foot souse in Trinidad is a traditional dish made by simmering pig’s trotters (feet) in a flavorful broth with refreshing and vibrant flavours like chadon beni, 🧄 , 🧅 , 🌶️ and lime. It’s often served cold and enjoyed as a popular street food or at social gatherings 🤤 Ashaki can be found at Queens Park Savannah 🇹🇹 #souse #trinidad #tasty #refreshing | Chef Devan Rajkumar
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