Bake House | Baking basics, Recipes and More on Instagram: "Thin, soft, and versatile — Lavash is a staple in Armenian and Middle Eastern kitchens. Whether you use it to wrap kebabs, scoop up dips, or crisp it up as crackers, it’s the kind of bread that adapts to every meal. It’s quick to make, needs no fancy tools, and teaches you the art of working with simple doughs that pack incredible flavor. Once you try homemade lavash, you’ll never reach for store-bought wraps again. 💬 Comment “Lavash”