Ginisang monggo sa Hipon Ingredients 300g Shrimp 1 1/2 cups Mung (soaked or boiled until tender) 5 cloves garlic (minced) 1 onion (diced) 2 tomatoes (sliced) 1 tbsp fish sauce ampalaya leaves Directions 1. Cook mung beans: Boil mung beans in water until tender (30-45 minutes) 2. Sauté aromatics: Heat oil, sauté garlic, onion, and tomato until fragrant. Add shrimp and cook until pink 3. Combine and season: Mix cooked mung beans with sautéed ingredients and fish sauce Simmer for 5 minutes. 4. Add

Monkfish Lophius piscatorius | Sousa Jose