DRAGON PANEER Its snack time! Pop-up this delicious and schezwani style Paneer for all ocassions :) Schezwan Chutney #dragonpaneer #starters | Ching's Secret

Weekend Mode On 🔛 It’s time to enjoy some fiery and delicious Dragon Paneer! Dragon Paneer: Paneer - 200 grams Oil - For Deep-Frying Batter: Corn Flour - 5 tbsp Maida - 5 tbsp Salt - ½ tsp Pepper - ¼ tsp Water - ½ Cup Sauce: Tomato Ketchup - 3 tbsp Schezwan Sauce - 3 tbsp Soy Sauce - 1 tbsp Salt - A Pinch Sugar - 1 tsp Other Ingredients: Oil - 2 tbsp Cashew (half) - 20 nos Garlic (finely chopped) - 2 tbsp Onion (thinly sliced) - ½ Cup Kashmiri Chilli Powder - 1 tsp Green Capsicum (sliced) - ¼ C

You must try this super simple and easy method to make paneer at home. You will love yourself the most once you have tried this homemade paneer recipe. This is a fairly long video where I have given multiple tips for many of you who might be making paneer at home for the first time. So hope this help you immensely. Recipe link - https://www.archanaskitchen.com/video-recipe-how-to-make-homemade-paneer 100 Paneer Recipes - https://www.archanaskitchen.com/lip-smacking-paneer-recipes-you-can-make-fo