Sfouf — the turmeric cake that shows up when there’s tea, family, and not much time. One bowl, no egg, no butter… just pantry staples and tradition. It’s always sliced into rows — just like its name. Sfouf means “rows” in Arabic. Some people scatter pine nuts. Others press one almond into each square. I’ve done my own little pattern — three almonds per piece, neatly placed. A little different, but it still feels like home. You’ll find the recipe below ⬇️ But the full version — step-by-step, phot

7.6K views · 16 reactions | Sfouf is a Middle Eastern semolina...