Woke up to my focaccia dough way more jiggly than planned… but this is your sign not to panic. Overproofed focaccia dough can still turn out INSANELY soft and airy — so today I’m sharing my full dough recipe and exactly how I handle it when it goes a little wild overnight. 😅 This jiggle means flavour, bubbles, and a golden, pillowy focaccia once baked. Save this try it with your next batch! Sourdough Focaccia Dough Ingredients • 250 g active starter • 780 g warm water • 1000 g unbleached all-pu
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