Here’s a dry-curing method that gives you firm, vibrant, seriously flavorful fish every time. In fact, it’s a secret used by great sushi chefs everywhere. Shhhhhhh—don’t tell! Get the full story: chfstps.co/2biQmFi. | ChefSteps
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87K views · 1.1K shares | Tips & Tricks: Dry-Cure for Perfect Fish Learn how to dry-cure fish to make it delightfully firm, vibrant in color, and imbued with fresh flavor. You can use this technique no matter how you plan to prepare that sea creature, be it grilled, baked, fried, gently cooked in a sous vide bath, quickly seared—whatever. Click for the technique: chfstps.co/1T9TAtE | ChefSteps | Facebook
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