THE ULTIMATE SPRING SALMON 💚 This brown sugar, Dijon salmon is the perfect easy spring dinner recipe. It’s fast, one pan, and so simple to make. SAVE this video and give it a try! 📝 BROWN SUGAR DIJON SALMON 🧡 In a bowl combine the following for the rub: 2 tbsp Dijon mustard 3 tbsp brown sugar 1 tsp garlic powder ½ tbsp Cajun seasoning ½ tsp lemon pepper ½ tsp smoked paprika Place your salmon skin side down on a baking tray. Add a layer of Dijon mustard (a tbsp or two should do it) then sprink

Sometimes you need to eat the whole salmon fillet 🐟 … here’s how to do it INGREDIENTS: 2 pounds wild salmon, skin removed & cubed* 2/3 cup avocado oil mayonnaise 1.5 teaspoons stone ground or dijon mustard 3/4 cup almond flour ½ cup almond milk 3/4 tsp Kosher salt Pepper Olive oil First remove the pin bones from the salmon fillet and cut off the skin. Next, to a food processor, add all of the salmon patty ingredients except the oil. Blend to combine, but keep it just a tad chunky. Then line a s