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What I meal prepped for breakfast as a dietitian I focus on getting protein and fiber at all of my meals, including breakfast. This week I made a ground turkey and egg scramble with roasted sweet potatoes. 🔹2 large sweet potatoes, chopped 🔹olive oil 🔹garlic powder 🔹pepper 🔹10 ounces ground turkey 🔹chopped mushrooms 🔹chopped spinach 🔹8 eggs Preheat oven to 420F. Prepare sheet pan with silicone mats or grease pan. Toss sweet potatoes in olive oil, garlic powder, and black pepper (or use an
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What I meal prepped for breakfast as a dietitian I focus on getting pr…
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